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15. Planning a Healthy Menu Using the Food Pyramid
    This lesson requires students to use their knowledge of the food groups to plan a healthy meal..
    http: //ericir.syr.edu/cgi-bin/printlessons.cgi/Vir...
    
    
16. Planning a Healthy Menu Using the Food Pyramid
    This lesson requires students to use their knowledge of the food groups to plan a healthy meal..
    http: //ericir.syr.edu/cgi-bin/printlessons.cgi/Vir...
    
    
17. Salad Party
    The purpose of this activity is to provide a positive experience with "veggies" while practicing basic skills of observation, classification, and cooperation.
    http: //ericir.syr.edu/cgi-bin/printlessons.cgi/Vir...
    
    
18. Spudnicks--A Rice-Crispy and Marshmallow Snack! -
    This lesson provides easy steps for a child to follow, on how to make a delicious snack called spudnicks..
    http: //ericir.syr.edu/cgi-bin/printlessons.cgi/Vir...
    
    
19. St. Patrick's Day Snack
    This lesson helps the students plan and prepare a nutritious snack that is green...
    http: //ericir.syr.edu/cgi-bin/printlessons.cgi/Vir...
    
    
20. The Food Groups: Food Pyramid
    In this activity, students learn about the five food groups and how to use the food pyramid as their guide..
    http: //ericir.syr.edu/cgi-bin/printlessons.cgi/Vir...
    
    
21. Using an Egg Hunt to Teach about Nutrition
    Identification of healthy foods for daily meals and snacks, basic reading and communication ..
    http: //ericir.syr.edu/cgi-bin/printlessons.cgi/Vir...
    
    

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